It has become a yearly ritual: making fresh ravioli on Christmas day.
And man we are getting really good at it. Sooo tasty and they are even
looking roughly all of the same shape and size this year!

4 Responses to “Ravioli!”

  1. cK Says:

    Do you have a recipe that you can share on your blog? I am particularly interested in either crab or lobster ravoli.


    PS. Happy Holidays

  2. john Says:

    Look super! Happy Christmas :)

  3. Nathalie Says:

    What? No tortellini in brodo?

  4. Towbson Says:

    nothing compairs to italian food