It has become a yearly ritual: making fresh ravioli on Christmas day.
And man we are getting really good at it. Sooo tasty and they are even
looking roughly all of the same shape and size this year!

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on Wednesday, December 26th, 2007 at 12:37 pm and is filed under mobile.
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December 26th, 2007 at 5:39 pm
Do you have a recipe that you can share on your blog? I am particularly interested in either crab or lobster ravoli.
cK
PS. Happy Holidays
December 27th, 2007 at 6:59 am
Look super! Happy Christmas
December 29th, 2007 at 9:43 am
What? No tortellini in brodo?
January 9th, 2008 at 8:31 am
nothing compairs to italian food